Ingredients:
2-8 oz cream cheese
2 Eggs
1/2 cup of sugar
1 tsp vanilla
1 can comstock cherry
18 vanilla waffers
cup cake paper
Directions:
mix well togather cream cheese eggs sugar and vanilla.
put one waffer in each cup cake paper.add 3/4 of a spoon cream cheese mix.bake at 350 dagrees for 10 mints.let it cool for few mints and then add cherry toping.